Gut Friendly Snickerdoodle Truffles
As you can tell from my recipes, I don't usually make sweet treats. I'm not much of a baker because I find that you really have to pay attention to measurements, which I often do not...
However, these truffles are NO BAKE! Instead, they only need to be chilled in the fridge, chocolate can be melted in the microwave and then put back in the fridge!
I also used UpLiftFood's Daily Uplifter (not sponsored, but was gifted the product) to add some extra gut health benefits! This powder has added probiotics AND prebiotics, which makes these treats both delicious and beneficial for the gut!
Prep Time: 10-15 Minutes
Chill Time: 1-2 Hours
Yield: ~10-12 Truffles
1 Cup Almond Flour
1/2 Cup Nut Butter (I used sunflower butter)
1 Scoop Upliftfoods Daily Uplifter (use code THANKYOU for 20% off, not sponsored)
1 Tbs. Cinnamon
1 Tbs. Maple Syrup
1 Tbs. Coconut Oil
Pinch of Salt
1 Cup Dark Chocolate Chips + Dash of Coconut Oil
1. Combine all ingredients (except chocolate) in a bowl and mix well. Use an ice cream scooper to roll identical balls onto a tray lined with parchment paper. Place tray in fridge for 1 hour
2. Microwave dark chocolate chips with a dash of coconut oil until liquid. I recommend microwaving for 15 seconds and then stirring until liquid, as to avoid burning the chocolate.
3. Remove truffles from the fridge. Dip in melted chocolate and place back on the parchment paper and put in the fridge for another hour. Eat once chocolate is hardened!